Lemon Butter Salmon Pasta

This Lemon Butter Salmon Pasta is quick, easy and simple and perfect for brunch

Course Main Course

Cuisine American, Western

Prep Time 2

Cook Time 27

Total Time 29

Servings

Calories 612kcal

Author Bintu Hardy

Ingredients

200 g 7oz Spaghetti
2 Pink Salmon fillets
Lemon Butter Sauce

Instructions

Preheat oven to fan-assisted 150C / 170C / 375F / gas 5.
Bake salmon in the hot oven for 27 mins.
Cook the spaghetti according to packet instructions and set aside.
Serve the salmon over the pasta with the lemon butter sauce drizzled on top.

Notes

Salmon Pasta Recipe Tips

Feel free to use leftover cooked salmon in the recipe instead.
You can use other Saucy Fish Salmon products instead – they all work great.
You can easily swap the spaghetti for other pasta like fettuccine, capellini, or rigatoni to suit your taste.
Mixing in some lightly-cooked cherry tomatoes adds an extra lift to this recipe.

What To Serve With Lemon Butter Salmon Pasta

The great thing about whipping up his creamy Salmon Pasta is that you already get a complete meal in itself but you can serve it with other veggies and more to mix things up a little.

Instant Pot Broccoli.

Garlic Chilli Green Beans.

Spinach Sesame Salad.

Nutrition