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Air Fryer Meatballs (Turkey Meatballs) on a plate with coloured toothpics
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Air Fryer Turkey Meatballs

These easy Air Fryer Turkey Meatballs are sure to be a family favourite.
Course Appetizer
Cuisine air fryer, American, Western
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 220kcal
Author Bintu Hardy

Ingredients

  • 1.5 lb (675g) turkey mince
  • 1 red bell pepper deseeded and finely chopped
  • 1 large egg lightly beaten
  • 4 tablespoons minced fresh herbs parsley
  • 1 tablespoon minced fresh cilantro coriander
  • Salt
  • Black pepper
  • For cooking
  • Cooking spray

Instructions

  • Preheat air fryer to 400F / 200C.
  • Mix all the ingredients (minus the cooking spray) together in a bowl.
  • Shape into 1-1/4-in meatballs.
  • Place half the meatballs a single layer in air fryer basket; cook for 7-10 mins until lightly browned and cooked through,(shaking halfway through).
  • Remove and keep warm, and repeat with the remaining meatballs.
  • Serve warm with toothpicks and a dipping sauce.

Notes

Turkey Meatballs Tips
  • Try and make sure the meatballs are all a similar size so that they cook at the same time.
  • Other veggies you can sub in include grated carrots, mushrooms etc.
  • Make the meatballs smallish so that they hold together during cooking.
  • You can add in spiced to your taste.
More Air Fryer Recipes
Air Fryer Cauliflower Wings.
Crispy Air Fryer Chickpeas.
Air Fryer Parmesan Chicken Wings.
Weight Watchers Points
There are 0 (yeap, zero!) Freestyle Points in one serving of Air Fryer Turkey Meatballs.
 

Nutrition

Calories: 220kcal | Carbohydrates: 2g | Protein: 42g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 134mg | Sodium: 111mg | Potassium: 661mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2280IU | Vitamin C: 57.7mg | Calcium: 32mg | Iron: 2.5mg