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air fryer meatloaf with mashed potato and glaze

Classic Air Fryer Meatloaf

Classic Air Fryer Meatloaf
Course Main Course
Cuisine air fryer, American, Western
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 8
Calories 457kcal


Air Fryer Meatloaf:

  • 1.5 pounds (675g) pork and beef mince mix
  • 4 tablespoons chopped chorizo
  • ¾ cup (89g) gluten free breadcrumbs
  • 1 bell pepper deseeded and grated
  • 1 small onion grated
  • 2 eggs lightly beaten
  • 3 tablespoons ketchup
  • 1 tablespoons Dijon mustard
  • 1 tablespoon Tamari Soy Sauce or Worcestershire sauce, if not gluten free
  • 3 tablespoons grated Parmesan cheese
  • salt to taste
  • black pepper to taste

For Air Fried Meatloaf Glaze:

  • 4 tablespoons ketchup
  • 1 ½ tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard


  • Preheat Air Fryer to 390F / 200C.
  • Mix the ground pork and ground beef and chorizo in a bowl.
  • Then add the rest of the ingredients and combine.
  • Place mixture into a loaf pan or shape into a loaf and place onto aluminum foil.
  • Put in the air fryer basket and cook for about 20 - 35 minutes. (Use a meat thermometer to check for doneness).
  • While the meatloaf is cooking, mix the glaze. About 5 minutes before the meatloaf is done, spread the glaze over the meatloaf and cook until done.
  • Remove from the air fryer and allow to cool for approximately 10 minutes before slicing and serving.



  • You can vary the percentage of ground beef and ground pork.
  • Make sure you grate the onions and peppers very small so that they cook through.
  • Other veggies you can add include grated carrots, mushrooms, etc.
  • You can add other spices to suit your taste.
  • Storage - keep in the fridge for 5 days, or freeze for up to 3 months.
  • There are 10 WW Blue Plan SmartPoints in a serving of this.


Calories: 457kcal | Carbohydrates: 20g | Protein: 26g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 145mg | Sodium: 644mg | Potassium: 503mg | Fiber: 1g | Sugar: 9g | Vitamin A: 825IU | Vitamin C: 27.5mg | Calcium: 65mg | Iron: 2.9mg