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+ servings
a jug and glass of fruit punch
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Easy Festive Fruit Punch

This Festive Fruit Punch is easy to make and super versatile. Perfect for all your holiday entertaining!
Course Drinks
Cuisine American, Western
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 16
Calories 153kcal

Ingredients

  • 5 cups (1183mL) cranberry juice
  • 2 cups (473mL) pineapple juice
  • 2 cups (473mL) ginger beer
  • 25 ounces (750mL) dry white wine
  • 1 cup (236mL) dark rum
  • 2 oranges sliced
  • 2 lemons sliced
  • 1 cup (340g) whole cranberries

Instructions

  • Slice oranges and lemons and set aside.
  • Combine cranberry juice, pineapple juice, ginger beer, white wine, and rum in a large beverage dispenser or punch bowl. Stir to mix well.
  • Add cranberries and fruit slices and stir.
  • Serve over ice.

Notes

Tips for Making Easy Festive Fruit Punch
  • Get a jump on your prep work by slicing the fruit in advance and store in airtight containers in the fridge until you’re ready to make the punch.
  • You can make it non-alcoholic. For our Christmas parties, I make a kids-friendly variation that includes sparkling water, orange juice, pomegranate juice and extra slices of fruit.
  • Try adding scoops of sherbet or sorbet for extra delicious flavour and a dramatic presentation.
  • Make an ice ring to float inside the punch and keep it chilled longer.
What to Serve with Easy Festive Fruit Punch
Crunchy Air Fryer Chickpeas
Pistachio, Feta & Pomegranate Crostini
5 Minute Cheese Snack Mix
Weight Watchers Points in Easy Festive Fruit Punch
There are 6 Freestyle Points in one serving of Easy Festive Fruit Punch.

Nutrition

Calories: 153kcal | Carbohydrates: 22g | Sodium: 8mg | Potassium: 184mg | Fiber: 1g | Sugar: 19g | Vitamin A: 75IU | Vitamin C: 27mg | Calcium: 26mg | Iron: 0.6mg