Combine cranberry juice, pineapple juice, ginger beer, white wine, and rum in a large beverage dispenser or punch bowl. Stir to mix well.
Add cranberries and fruit slices and stir.
Serve over ice.
Notes
Tips for Making Easy Festive Fruit Punch
Get a jump on your prep work by slicing the fruit in advance and store in airtight containers in the fridge until you’re ready to make the punch.
You can make it non-alcoholic. For our Christmas parties, I make a kids-friendly variation that includes sparkling water, orange juice, pomegranate juice and extra slices of fruit.
Try adding scoops of sherbet or sorbet for extra delicious flavour and a dramatic presentation.
Make an ice ring to float inside the punch and keep it chilled longer.