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completed air fryer hard boiled eggs cut in half, seasoned with pepper and served on a blue ceramic plate

Air Fryer Hard Boiled Eggs

This breakfast treat is so easy and convenient to make!
Course Breakfast, Lunch, Snack
Cuisine American, Western
Prep Time 1 minute
Cook Time 16 minutes
Total Time 17 minutes
Servings 2
Calories 125kcal


  • 4 eggs


  • Preheat air fryer to to 250F / 120C.
  • Place the wire rack in the air fryer basket and set the eggs on top.
  • Cook for 16 minutes.
  • Remove eggs from air fryer and immediately submerge them in ice water to stop the cooking process.
  • Once cooled, peel and serve. Or you can store the unpeeled eggs in the fridge up to one week.



Tips and Timings
  • For a softer yolk cook for 12-13 minutes.
  • Make sure your eggs don't have any cracks before you start cooking in the Air Fryer or they will leak.
  • Might be worth cooking a couple of eggs the first time to test how these work in your Air Fryer.
  • Cooling them in the ice bath helps them peel easily.
  • Air Fryer temperatures can vary depending on the make and model, so it may take some adjusting to get the timing just right.
  • I recommend starting off with less time and then adding more time if needed to get to your preferred level of doneness.
  • If you want to cook more than 4 eggs at a time, you may need to increase the overall cook time to allow them all to cook thoroughly.
Weight Watchers Points 
These are a Zero Blue Plan SmartPoints food!

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Calories: 125kcal | Protein: 11g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 327mg | Sodium: 124mg | Potassium: 121mg | Vitamin A: 475IU | Calcium: 49mg | Iron: 1.5mg