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+ servings
cucumber tomato salad served in a blue bowl

Easy Cucumber Tomato Salad

Cucumber Tomato Salad is the perfect side dish for convenient midweek meals.
Course Side Dish
Cuisine American, Western
Keyword cucumber tomato salad
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 62kcal


For the salad:

  • 375 grams (2.5 cups) cherry tomatoes grape tomatoes, halved
  • 1 cucumber deseeded and cubed
  • 3 tablespoon red onion chopped
  • 2 tablespoon fresh dill chopped
  • 1 teaspoon dried oregano

For the dressing:

  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • pinch of salt


To make the cucumber tomato salad:

  • Add cherry tomatoes, cucumber, red onion, dill and oregano to a larger bowl and mix to combine.

To make the salad dressing:

  • Pour olive oil and cider vinegar into a jar and add a pinch of salt. Place lid on jar and shake well to combine. Alternately, whisk ingredients together in a bowl.

To assemble the tomato and cucumber salad:

  • Pour dressing on top of salad ingredients and toss till combined.
  • Serve immediately or place in the fridge for a couple of hours.


Tomato Cucumber Onion Salad Recipe Tips
  • Feel free to swap out the herbs to suit your taste. Coriander, parsley and thyme are all lovely options.
  • Make this cucumber and tomato salad a few hours ahead of time to allow the flavours to marry.
  • For even more make-ahead ease, you can prep your veggies a day or two in advance and store them in separate containers.
  • When making the dressing, you can use red wine vinegar instead of apple cider vinegar.
Weight Watchers Points in Tomato and Cucumber Salad
There is just 1 Freestyle Point in a serving of this Tomato and Cucumber Salad.


Calories: 62kcal | Carbohydrates: 4g | Fat: 4g | Sodium: 8mg | Potassium: 211mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 16.3mg | Calcium: 19mg | Iron: 0.7mg