Easy Raspberry Muffins

This delicious and easy raspberry muffins recipe will become your new favorite!

Course Breakfast, Brunch, Snack

Cuisine American, Western

Diet Vegetarian

Prep Time 10

Cook Time 22

Total Time 32

Servings

Calories 196kcal

Place a paper muffin liner inside each cup of a muffin tray.
In a large bowl, mix the flour, baking powder and salt.
In a separate bowl, whisk together the oil, milk, egg, vanilla and sugar until well combined.
Add the wet ingredients into the dry and mix until just combined, then gently fold in the raspberries so they don't break.
Divide the muffin batter into the muffin cups, then top with vanilla cane sugar.
Place in the air fryer basket and bake for 12 -15 minuts or until a skewer inserted into a muffin comes out clean.
Allow the muffins to cool slightly in the baking tray before transferring them a rack to cool completely.

Preheat the oven to 375 degrees F / 190 degrees C / fan assisted 170 degrees C / gas mark 5
Place a paper muffin liner inside each cup of a muffin tray.
In a large bowl, mix the flour, baking powder and salt.
In a separate bowl whisk together the oil, milk, egg, vanilla and sugar until well combined.
Add the wet ingredients into the dry and mix until just combined, then gently fold in the raspberries so they don't break.
Divide the muffin batter into the muffin cups, top with vanilla sugar then bake for 17- 22 minutes or until a skewer inserted into a muffin comes out clean.
Allow the muffins to cool slightly in the baking tray before transferring them a rack to cool completely.