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finished air fryer frittata sliced and ready to serve
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Air Fryer Breakfast Frittata

This Air Fryer Frittata is a quick, easy and protein-packed way to start your day!
Servings 4
Calories 147kcal
Author Bintu Hardy

Ingredients

Breakfast Frittata Ingredients:

  • 4 eggs
  • 3 tablespoons heavy cream double cream
  • 4 tablespoons grated cheddar cheese
  • 4 mushrooms sliced
  • 3 grape tomatoes cherry tomatoes, halved
  • 4 tablespoons chopped spinach
  • 2 tablespoons fresh chopped herbs of choice
  • 1 green onion sliced
  • salt to taste

Instructions

Air Fryer Frittata Recipe Instructions:

  • Preheat the air fryer to 350 F / 180 C.
  • Line a deep 7-inch baking pan with parchment paper, then oil the pan and set it aside.
  • In a bowl, whisk together the eggs and cream.
  • Add the rest of the ingredients to the bowl, and stir to combine.
  • Pour the breakfast frittata mixture into the baking pan and place inside the air fryer basket.
  • Cook for 12-16 minutes, or until eggs are set. To check, insert a toothpick in the center of the air fryer frittata. The eggs are set if it comes out clean.

Notes

Air Fryer Breakfast Frittata Tips

  • As the eggs can stick to the pan, lining it with parchment and then oiling it is important.
  • Feel free to vary the veggies in this recipe to suit your taste. Just make sure to stick with quick cooking veggies.
  • This breakfast frittata is a great way to use up any leftover meat you might have. Toss in some diced ham, shredded chicken, or crumbled bacon. Yum!
Chef’s Tip: if you want to avoid having your breakfast frittata get overly brown on top, cover the pan with foil before cooking and then remove it when halfway done.

What to Serve With Breakfast Air Fryer Frittata

Fruit Salad.
Air Fryer Sweet Potato Fries.
Roasted Orange, Asparagus and Quinoa Salad.

Air Fryer Frittata Weight Watchers Points

There are 3 Freestyle SmartPoints in a serving of Air Fryer Frittata.

Nutrition

Serving: 2g | Calories: 147kcal | Carbohydrates: 3g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 188mg | Sodium: 133mg | Potassium: 237mg | Fiber: 1g | Sugar: 1g | Vitamin A: 2065IU | Vitamin C: 6.8mg | Calcium: 108mg | Iron: 1.3mg