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Grilled Lamb Kabobs

These lamb kabobs are simple to prepare yet full of great Middle Eastern flavor.
Course Dinner, Lunch
Cuisine American, Middle Eastern, Western
Keyword lamb kabobs
Prep Time 10 minutes
Cook Time 16 minutes
Servings 6
Calories 106kcal

Ingredients

Lamb Kabobs Ingredients:

  • 450 g (1 lb) lamb leg steaks or lamb shoulder cut into 2.5cm (1 inch) cubes
  • 2 tbsp vegetable oil
  • 1 tsp garlic purée
  • 1 tbsp lemon juice
  • 2 tsp oregano
  • 1 tsp cinnamon
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp kosher salt
  • ½ tsp allspice
  • 3/4 tsp smoked paprika

Instructions

Lamb Kabobs Instructions:

  • Place all the marinade ingredients in a large, shallow bowl. Add the lamb, toss to coat, cover and marinate in the fridge for up to two hours, or overnight if time allows.
  • Soak 6 wooden skewers in cold water for 30 minutes.
  • Thread pieces of lamb onto the skewers.
  • Cook under a preheated grill or on a prepared barbecue for 12-16 minutes, turning occasionally or until any meat juices run clear.

Nutrition

Calories: 106kcal | Carbohydrates: 1g | Protein: 10g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 421mg | Potassium: 142mg | Fiber: 1g | Sugar: 1g | Vitamin C: 0.8mg | Calcium: 18mg | Iron: 1.2mg