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+ servings

Instant Pot Carrots

Instant Pot Glazed Carrots is a quick and easy side dish that is full of flavor.
Course Side Dish
Cuisine American, Western
Keyword instant pot carrots
Prep Time 2 minutes
Cook Time 4 minutes
Servings 6
Calories 119kcal


Instant Pot Carrots Ingredients

  • 2 lbs (908g) carrots with tops removed
  • 1/3 cup (76g) water
  • 2 tbsp dairy-free butter
  • 2 tbsp maple syrup
  • 1-2 tbsp bourbon


Instant Pot Carrots Instructions

  • Add the water, carrots, butter and maple syrup to the Instant Pot insert.
  • Cover the Instant Pot and turn the valve to the sealing position.
  • Select pressure cook/ manual pressure and set to high pressure for 4 mins.
  • Cook till done, then immediately perform a quick pressure release and switch off.
  • You can now add in the brandy, stir and serve. But I think it's best to remove carrots, set the Instant Pot to sauté mode and make a glaze by cooking and stirring the liquid for a few mins till thick.
  • Then turn off the Instant Pot, mix in the bourbon and carefully stir in carrots.
  • Top with parsley and serve.


Serving Suggestions

 Weight Watchers Points

There are 2 Blue Plan SmartPoints in a serving.


Calories: 119kcal | Carbohydrates: 19g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 136mg | Potassium: 499mg | Fiber: 4g | Sugar: 11g | Vitamin A: 25259IU | Vitamin C: 9mg | Calcium: 57mg | Iron: 1mg