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Instant Pot Hard Boiled Eggs

Making Instant Pot Hard Boiled Eggs using the 5-5-5 method is a foolproof way to get perfectly cooked eggs every time!
Course Breakfast, Lunch, Snack
Cuisine American, Western
Prep Time 1 minute
Cook Time 5 minutes
Servings 12
Calories 63kcal

Ingredients

  • 12 eggs
  • ½ cup (118ml) water
  • 1 teaspoon vinegar

Instructions

  • Add water and vinegar to the bottom of the Instant Pot insert.
  • Next, place either an egg steamer rack or the trivet that came with your Instant Pot in the bottom of the insert.
  • Gently place your eggs on the rack or trivet.
  • Put lid on, lock and turn the valve to the sealing position.
  • Press manual high pressure and set timer for 5 minutes.
  • As soon as the cook time is done, allow for a 5 minute natural pressure release, then perform a quick pressure release.
  • Open the lid and remove the eggs using tongs or mitts. Place eggs in a bowl filled with ice and water for 5 minutes.
  • Remove your Instant Pot hard boiled eggs from the ice water bath and pat dry. Store them in the fridge or peel and eat.

Notes

  • Suitable for gluten free, low carb, keto, paleo, and Whole30 diets.
  • There are 0 (yeap, zero!)Blue Plan SmartPoints in a serving.

Nutrition

Calories: 63kcal | Carbohydrates: 1g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 164mg | Sodium: 63mg | Potassium: 61mg | Sugar: 1g | Vitamin A: 238IU | Calcium: 25mg | Iron: 1mg