Jamaican Cabbage Recipe

This Jamaican Steamed Cabbage is a flavorful dish that can be paired with most anything.

Course Dinner, Lunch, Side Dish

Cuisine American, Caribbean, Western

Prep Time 5

Cook Time 15

Servings

Calories 87kcal

Heat the coconut oil in a pot.
Add the onion and thyme, and cook for about 5-7 mins till soft.
Stir in the garlic purée, followed by cabbage, bell pepper, carrot, scotch bonnet if using, vegetable broth, and salt.
Mix and cover. Reduce and steam for between 10-15 mins or until done to your preference, stirring a couple of times during the process.
Keep and eye on the liquid. If it looks like it is starting to dry out, add another tbsp or so of broth.

This recipe is the perfect way to use up your leftover cabbage.
To shred the cabbage, first cut into quarters, remove the inner stalk and then you should be able to shred it easily.
You can use chicken or beef broth if you are not vegetarian.
Feel free to use a milder chili or skip the chili entirely if you prefer.
If you like your carrots a little bit softer add them in earlier, along with the onions.

One serving of Jamaican Cabbage contains 0 Freestyle SmartPoints.

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