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Homemade Poultry Seasoning in a jar

Easy Homemade Poultry Seasoning Mix

Course Seasoning
Cuisine American, Western
Prep Time 10 minutes
Servings 10 servings
Calories 21kcal


  • 3 tbsp sage dried
  • 1.5 tbsp rosemary dried
  • 1.5 tbsp thyme dried
  • 1 tbsp marjoram dried
  • 1 tsp white pepper
  • 1 tsp smoked paprika optional
  • 1 tsp ground coriander (optional, but I love it) optional
  • 1/2 tsp nutmeg


  • Add all the herbs and spices into a spice grinder.
  • Grind into a powder.
  • Store in a spice jar or mason jar if you make a large quantity for up to 6 months.



Homemade Poultry Seasoning Tips

  • Vary spices. Feel free to add a teaspoon more or less of herbs or spices to your taste.
    Start with less. Go easy on the seasoning, start with less than you think you need and add more to taste.
    Awesome spice rub. This makes an awesome spice rub and works great on chicken, pork and shrimps.
  • Marinate meats. Allow the meat or veggies to marinate for 30 minuets or so before before cooking in a skillet, Instant Pot, Air Fryer or oven.
  • Make a paste. Sometimes it is easier to mix the seasoning with some oil and make a paste before rubbing on.
  • Suitable for various diets. This is suitable for vegan, gluten-free diets.

Poultry Seasoning Weight Watchers Points

This recipe for poultry seasoning contains 0 Freestyle SmartPoints.

Recipes Your Can Use Homemade Poultry Seasoning With


Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 18mg | Potassium: 106mg | Fiber: 2g | Sugar: 1g | Vitamin A: 951IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg