Print
Easy Greek Seasoning
Quick and Easy Greek Seasoning Mix effortlessly adds Mediterranean flavor to your everyday dishes.
Course Edible Gifts, homemade spices, Seasoning
Cuisine Greek, Mediterranean
Diet Gluten Free, Low Calorie, Vegan, Vegetarian
Prep Time 5 minutes minutes
0 minutes minutes
Total Time 5 minutes minutes
Servings 15
Calories 13kcal
Herbs And Spices
- 3 tablespoon dried oregano or marjoram
- 2 tablespoon dried basil
- 2 tablespoon garlic powder
- 2 tablespoon onion powder
- 1 tablespoon dill
- 1 tablespoon sea salt flakes
- 1 tablespoons ground black pepper
- 1 tablespoons ground thyme
- 1 teaspoon ground cinnamon optional
- 1 teaspoon ground nutmeg
- Always use fresh ingredients and replace the spices in your pantry every 6 months or so.
- Use dried herbs for a longer shelf life.
- Don't make more seasoning than you plan to use in a few months.
- Make a big batch. Double or triple the recipe depending on how often you use this.
- Vary the ingredients and the measurements to your preference.
- Omit the salt for a salt-free version.
- Store in an airtight container.
- Store in a spice jar with a shaker top for convenience.
- Decant into smaller individual jars to give it as a gift.
- There are 0 WW Blue Plan SmartPoints in this seasoning mix.
Calories: 13kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 467mg | Potassium: 54mg | Fiber: 1g | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 1mg