3tablespoonsTamari soy sauceor regular soy sauce, if not gluten free
3tablespoonpineapple juice or orange juice
3tablespoondark brown sugar
2tablespoonolive oil
6sprigs of fresh thymewoody stems removed
1tablespoonlemon juice
Salt to taste
Instructions
Add all ingredients into a blender.
Blend to your preferred consistency.
Notes
Recipe Tips
To make the best Caribbean Jerk Sauce, make sure to blend it all to your desired consistency. If you like more of a chunky Sauce, blend your ingredients a little less.
Wear gloves when working with scotch bonnet or other hot peppers.
Use a sharp knife to deseed your scotch bonnet chilis before using them, or your jerk marinade will be even hotter.
Do NOT forget to remove the woody stems of your fresh thyme sprigs. You don’t want to blend that up into your marinade.