Print
Homemade Fajita Seasoning
Homemade Fajitas Seasoning Mix recipe that is easy fragrant and ultra flavorful.
Course Seasoning
Cuisine Mexican, Tex-Mex
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Calories 197kcal
- 2 tablespoons paprika
- 2 tablespoons ground cumin
- 2 tablespoons garlic powder
- 1 tablespoon onion powder
- 1 tablespoon chili powder
- 1 tablespoon dried oregano
- 1 teaspoon ground coriander optional, but I love it
- 1 teaspoon salt
-
- Use fresh spices for the best flavor and longest-lasting spice blend.
- Go easy on the seasoning. Start with less than you think you need and add more to taste.
- Feel free to add a teaspoon more or less of herbs or spices to your taste.
- This makes an awesome spice rub and works great on chicken, pork, and shrimp.
- Storage - keep in an airtight container in a cool, dry place for up to 6 months.
- There are 0 WW Blue Plan SmartPoints in one serving of this.
Calories: 197kcal | Carbohydrates: 38g | Protein: 9g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 2503mg | Potassium: 1018mg | Fiber: 14g | Sugar: 3g | Vitamin A: 9511IU | Vitamin C: 4mg | Calcium: 292mg | Iron: 15mg