How To Cut A Watermelon
Follow these helpful tips for how to cur a watermelon with ease!
Servings 8
Calories 169kcal
Ingredients
- 1 watermelon
Instructions
How To Cut A Watermelon
- Cut the top and bottom stem end of the watermelon so that you create a flat surface for the watermelon to sit on the cutting board.
- With the flat section on the board, grab a sharp knife and cut the skin of the watermelon slicing downwards. Do this all around the watermelon.
- With the flat section on the board, cut the watermelon in half.
- Lay each half on the cutting board, then cut each half or quarters (depending on the size of your watermelon).
How To Peel and Cut A Watermelon
- Cut the top and bottom stem end of the watermelon so that you create a flat surface for the watermelon to sit on the cutting board.
- With the flat section on the board, grab a sharp knife and cut the skin of the watermelon slicing downwards. Do this all around the watermelon.
- With the flat section on the board, cut the watermelon in half.
- Lay each half on the cutting board, then cut each half or quarters (depending on the size of your watermelon).
Notes
Watermelon Tips
- Wash the melon before you cut it to get rid of any dirt and bacteria lurking around.
- The size you cut the melon into depends entirely on the size of the whole melon. Larger melons will need to be cut into more wedges.
- Feel free to grab a melon baller or cookie cutters and use these to make fun shapes.
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Nutrition
Calories: 169kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 6mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3201IU | Vitamin C: 46mg | Calcium: 39mg | Iron: 1mg