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Yum Yum Sauce
A tangy, creamy, and easy to make Japanese Hibachi Sauce
Course Sauce
Cuisine American, Japanese, Western
Prep Time 5 minutes minutes
Cook Time 0 minutes minutes
Servings 8
Calories 206kcal
Ingredients
- 1 cup (230g) mayonnaise
- 1 tablespoon melted butter
- 1 teaspoon tomato paste
- 1 teaspoon maple syrup
- ¾ teaspoon paprika
- salt to taste
- pinch of cayenne pepper optional
In a bowl, whisk to combine all the ingredients.
Serve immediately or store in the fridge for up to one week.
Recipe yields 1 cup / 8 servings.
- Add more water if you prefer a thinner pourable sauce.
- Skip the cayenne when making it for the kiddoes.
- Add more paprika for a smokier flavor.
- There are 7 WW Blue Plan SmartPoints in one serving of this.
Calories: 206kcal | Carbohydrates: 1g | Protein: 1g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 196mg | Potassium: 13mg | Fiber: 1g | Sugar: 1g | Vitamin A: 166IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg