• Without peeling, wash and cut the potatoes into about between 1/4 - 1/2 inch fries (or larger if you prefer).
• Add fries into a mixing bowl of cold water and let sit for 45 mins to remove the excess starch.
• Drain the french fries and dry them with towels.
• Add the dried fries to a mixing bowl and mix in oil and salt (and other seasonings if you want to use them).
• Preheat the air fryer to 350F /180C.
• Spread out fries in a single layer, cook in two batches if needed.
• Cook for 15 to 20 minutes or until crisp, turning halfway through cooking.
• Garnish and serve.

Pressure Cooker French Fries

• Make sure your Instant Pot is unplugged.
• Add the french fries in the cooking basket, place the basket over the trivet inside the Instant Pot stainless steel insert. 
• Place the crisp lid over the instant pot and lower the handle.
• Plug in the Crisplid and set the temperature to 375F / 190C.
• Cook for 9 minutes, open and shake the fries then cook for another 8-10 minutes.
• Open the lid, remove the fries and serve warm.
• Note- you would need to cook your fries in 2 batches.