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honey mustard sauce served in a blue ceramid dish with a spoon
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Honey Mustard Sauce

This Honey Mustard sauce is versatile, delicious and totally kid-approved!
Course Sauce
Cuisine American, Western
Prep Time 5 minutes
Cook Time 1 minute
Servings 12
Calories 76kcal

Ingredients

  • cup (230g) mayonnaise
  • cup (113g) runny honey
  • cup (249g) Dijon mustard
  • 1 tablespoon white wine vinegar

Instructions

  • Put all ingredients into a mixing bowl and whisk until blended.
  • Serve straight away or store in the refrigerator.

Video

Notes

  • This is a basic sauce, feel free to adjust ingredients as necessary.
  • Make sure to use runny honey, NOT the type that sets up.
  • If it’s too thick add a small amount of water to adjust thickness.
  • Use yogurt instead of mayonnaise for a lighter dip.
  • Add yellow mustard if you want more of a yellow color.
  • There are 3 WW Blue Plan SmartPoints in a serving of this.

Nutrition

Calories: 76kcal | Carbohydrates: 8g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 118mg | Potassium: 14mg | Fiber: 1g | Sugar: 8g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg