Luscious Lemon Bars
Lemon Bars are a classic and sophisticated sweet treat that is easily made with everyday pantry staples.
Servings 12
Calories 212kcal
Ingredients
For the Shortbread Crust
- 1 cup flour
- 1/2 cup unsalted butter
- 1/4 cup sugar
- 1/4 teaspoon salt
For the Lemon Topping
- 1 cup sugar
- 3 eggs
- 2 1/2 teaspoon lemon zest
- 1/2 cup lemon juice
- 3 tablespoon flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- powdered sugar for dusting
Instructions
To make the crust
- Add the flour, butter, sugar, and salt to a mixing bowl, mix until combined, and then press into an 8x8 baking dish.
Bake the crust
- In a 325F / 162C preheated oven, bake the crust for 20 minutes. The crust provides support for the lovely lemon layer, and pre-baking the crust helps to make it nice and sturdy.
Make the topping
- Then make the lemon bar topping by whisking together the eggs, sugar, lemon juice, lemon zest, flour, baking powder, and salt. Carefully pour on top of the pre-baked crust.
Bake the lemon bars
- Place in the oven and bake for about 25 minutes, or until done.
Chill and serve
- Allow the baking dish to cool on the counter for about an hour then chill in the refrigerator. Cut into squares and dust with some powdered sugar before serving.
Notes
- You know the lemon bars are done when the filling looks set and the edges of the bar start turning that lovely golden color.
- These are best baked in either a glass baking dish or a metallic dish lined with baking paper. Baking directly on metal can sometimes give a metallic taste to the bars.
Nutrition
Calories: 212kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 61mg | Sodium: 114mg | Potassium: 54mg | Fiber: 1g | Sugar: 21g | Vitamin A: 296IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 1mg