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+ servings
a jar filled with pickled onions sitting in front of measuring cups

Easy Quick Pickled Radishes

Pickled Radishes add tons of flavor and great texture to all sorts of dishes!
Course side
Cuisine american, western
Keyword pickled radishes
Prep Time 5 minutes
Total Time 5 minutes
Servings 12 servings
Calories 14kcal


  • 1 bunch of radishes sliced
  • 1 cup (250 milliliter) white vinegar
  • 1/4 cup (25 grams) onion sliced
  • 2 tablespoon brown sugar
  • 3 dried bay leaves
  • 4 whole peeled garlic cloves
  • 375 ml (12oz) mason jar


  • In a clean jar, add onions, garlic, bay leaves.
  • Cover with vinegar and then add the brown sugar.
  • Close the jar and give it a good shake.
  • Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.


Recipe Tips

  • These quick pickled radishes are ready in 2 hours. However, the onions and garlic are added for flavor and will not be ready in 2 hours, so if you do want to eat the onion/garlic do so after 16 hours.
  • Make sure to use a mandoline or sharp knife to make cutting the radishes easier. 
  • Cut radishes in thin slices, this helps them soften up so they can absorb the vinegar faster. 
  • Store radishes in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process. 

Weight Watchers Points 

There is 1 Blue Plan SmartPoint in one serving of these.

Serving Suggestions 


Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg