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–+ servings
a jar filled with pickled onions sitting in front of measuring cups
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Easy Quick Pickled Radishes

Pickled Radishes add tons of flavor and great texture to all sorts of dishes!
Course side
Cuisine american, western
Prep Time 5 minutes
Cook Time 1 minute
Total Time 5 minutes
Servings 12 servings
Calories 14kcal
Author Bintu Hardy

Equipment

Ingredients

  • 1 bunch of radishes sliced
  • 1 cup (250 milliliter) white vinegar
  • 1/4 cup (25 grams) onion sliced
  • 2 tablespoon brown sugar
  • 3 dried bay leaves
  • 4 whole peeled garlic cloves
  • 375 ml (12oz) mason jar

Instructions

  • In a clean jar, add onions, garlic, bay leaves.
  • Cover with vinegar and then add the brown sugar.
  • Close the jar and give it a good shake.
  • Store in the refrigerator. They’ll be done pickling and ready to enjoy in about 2 hours.

Notes

  • These quick pickled radishes are ready in 2 hours. However, the onions and garlic are added for flavor and will not be ready in 2 hours, so if you do want to eat the onion/garlic do so after 16 hours.
  • Make sure to use a mandoline or sharp knife to make cutting the radishes easier. 
  • Cut radishes in thin slices, this helps them soften up so they can absorb the vinegar faster. 
  • Store radishes in glass mason jars because plastics can absorb the flavorings and metal containers can react with the vinegar from the pickling process. 
There is 1 Blue Plan SmartPoint in one serving of these.
 

Nutrition

Calories: 14kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg