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the completed instant pot corn dog bites ready to serve
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Instant Pot Corn Dogs Bites

Instant Pot Corn Dog Bites are an easy appetizer or snack the entire family will love!
Course Appetizer, Snack
Cuisine American, instant pot
Keyword corn dogs, instant pot corn dogs
Prep Time 5 minutes
Cook Time 10 minutes
Servings 7
Calories 85kcal

Ingredients

  • 8.5 box of Jiffy corn bread mix or your very own homemade cornbread batter
  • 1 large egg
  • 1/3 cup of milk
  • ¼ tsp garlic powder optional
  • 4 hot dogs each cut into 3 equal sections

Instructions

  • In a mixing bowl, add the Jiffy cornbread mix, egg, milk, and garlic powder and whisk until completely combined.
  • Lightly spray the silicon molds and fill 12 silicone molds up to halfway with the cornbread batter.
  • Then add a piece of sectioned hotdog into the middle of each part filled mold.
  • Then fill each mold with the remaining batter up to about three-fourths of the way full.
  • Cover the silicone tray with the tray cover and then cover it with foil around the edges.
  • Add 1 1/2 cups of water to the Instant Pot and stack the silicon molds on the trivet and add to the Instant Pot.
  • Cover Instant Pot with lid, seal, and set on Pressure Cook or Manual on High for 10 mins and cook until done.
  • Allow for a Natural Pressure Release for 4-5 minutes then perform a quick pressure release to release the rest of the pressure.
  • Remove the trays, discard foil and open.
  • Tip the trays over and gently tap the bottom of the mold to remove the bites.
  • Serve them whole or sliced.

Notes

Recipe Tips

  • If using really large hot dogs you may need to cut them into more sections.
  • Spray each mold with cooking spray or lightly oil before adding in the mix.
  • Pop the Pressure Cooker Corn Dogs out of the molds out by tapping the bottom of them when turned over.
  • Do make sure to cover the silicone tray with foil around the edges so no condensation can seep into your food.

Serving Suggestions

Weight Watchers Points

There are 3 Blue Plan SmartPoints in one serving.

Nutrition

Calories: 85kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 200mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 23mg | Iron: 1mg