Instant Pot Corn Dogs Bites
Instant Pot Corn Dog Bites are an easy appetizer or snack the entire family will love!
Servings 7
Calories 85kcal
Ingredients
- 8.5 box of Jiffy corn bread mix or your very own homemade cornbread batter
- 1 large egg
- 1/3 cup of milk
- ¼ tsp garlic powder optional
- 4 hot dogs each cut into 3 equal sections
Instructions
- In a mixing bowl, add the Jiffy cornbread mix, egg, milk, and garlic powder and whisk until completely combined.
- Lightly spray the silicon molds and fill 12 silicone molds up to halfway with the cornbread batter.
- Then add a piece of sectioned hotdog into the middle of each part filled mold.
- Then fill each mold with the remaining batter up to about three-fourths of the way full.
- Cover the silicone tray with the tray cover and then cover it with foil around the edges.
- Add 1 1/2 cups of water to the Instant Pot and stack the silicon molds on the trivet and add to the Instant Pot.
- Cover Instant Pot with lid, seal, and set on Pressure Cook or Manual on High for 10 mins and cook until done.
- Allow for a Natural Pressure Release for 4-5 minutes then perform a quick pressure release to release the rest of the pressure.
- Remove the trays, discard foil and open.
- Tip the trays over and gently tap the bottom of the mold to remove the bites.
- Serve them whole or sliced.
Notes
- If using really large hot dogs you may need to cut them into more sections.
- Spray each mold with cooking spray or lightly oil before adding in the mix.
- Pop the Pressure Cooker Corn Dogs out of the molds out by tapping the bottom of them when turned over.
- Do make sure to cover the silicone tray with foil around the edges so no condensation can seep into your food.
Nutrition
Calories: 85kcal | Carbohydrates: 6g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 36mg | Sodium: 200mg | Potassium: 62mg | Fiber: 1g | Sugar: 1g | Vitamin A: 53IU | Calcium: 23mg | Iron: 1mg