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slices of nutella no bake cheesecake with oreo crust
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No Bake Nutella Oreo Cheesecake

No Bake Nutella Oreo Cheesecake is full of delicious, fluffy, rich flavors and has a strong Oreo crumble crust. It’s easy to make and will wow anyone.
Course Dessert
Cuisine american, western
Keyword No Bake Cheesecake
Prep Time 15 minutes
Fridge Time 6 hours
Total Time 6 hours 15 minutes
Servings 8 slices
Calories 872kcal

Ingredients

  • 8 oz (225g) package of cream cheese, at room temperature
  • 8 oz (225g) package of mascarpone cheese, at room temperature
  • 8 Tablespoons of butter at room temperature
  • ½ cup (120ml) of heavy whipping cream
  • ½ cup (148g) of Nutella
  • 1 cup (120g) of powdered sugar
  • 2 teaspoons of vanilla extract
  • 19 oz (180g) package of Oreo cookies
  • Optional toppings: additional Oreo cookie crumbs fresh fruit

Instructions

  • Start by removing the filling from the cookies and crushing them into a fine crumb. Melt the butter and mix it into the cookie crumbs. Add a pinch of salt.
  • Press the Oreo crumb into a pie pan and refrigerate while you make the filling.
  • Beat the whipping cream in a small bowl until it forms stiff peaks. Set aside.
  • Beat the cream cheese, mascarpone cheese and butter together until smooth and fluffy.
  • Whisk the powdered sugar into the cheese mixture, add in the whipping cream and beat again for thirty seconds, or until the cream is completely combined.
  • Next, fold in the heavy cream and Nutella and stir until smooth.
  • Pour the batter into the pie crust and spread it out evenly.
  • Cover and refrigerate for 6 hours before serving.

Notes

Recipe Tips

  • Using a food processor to break up the Oreo cookies helps break them down to a nice crumb size for your pie crust. 
  • Make sure your Cream Cheese is room temperature so it’s easy to beat and combine with other ingredients. 
  • If storing cheesecake in the fridge for a bit after it’s done setting, wait to add the toppings or garnishes, like fresh fruit or chocolate candies until you’re ready to eat. 
  • Don’t over mix your filling or it may have a hard time setting. 

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Nutrition

Calories: 872kcal | Carbohydrates: 79g | Protein: 9g | Fat: 59g | Saturated Fat: 29g | Cholesterol: 80mg | Sodium: 578mg | Potassium: 285mg | Fiber: 3g | Sugar: 55g | Vitamin A: 1497IU | Calcium: 117mg | Iron: 7mg