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No Bake Mummy Cookies
3 Ingredients are all that's needed to make these fun and festive treats!
Course Dessert, Snack
Cuisine American, Western
Prep Time 10 minutes minutes
Cook Time 1 minute minute
Servings 10
Calories 212kcal
- 10 Cookies I use White Fudge Ding Dongs, but use any type you like
- 1 tube White Cookie Frosting I used Betty Crocker White Cookie Frosting.
- 20 Candy Eyes
Open the cookies and transfer them to a cooling rack.
Snip the tip off the white cookie frosting tube and use a flat knife to flatten the frosting tube tip so frosting comes out in ribbons (not strings).
Pipe on 2 small dots of frosting and attach 2 candy eyes to the center of each cookie.
Then pipe long ribbons of frosting across each cookie (avoiding the eyes) in a mummy bandage pattern.
Let the Mummy Cookies dry before serving.
- You can easily double or triple this recipe for a crowd.
- Do test the frosting before you start decorating to make sure it comes out in a flat ribbon shape and not strings.
Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 163mg | Potassium: 45mg | Fiber: 1g | Sugar: 25g | Vitamin A: 22IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg