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a bowl of crockpot pumpkin butter on a table

Crockpot Pumpkin Butter

Crockpot Pumpkin Butter is a smooth, creamy pumpkin spread that goes well on so many fall treats. It’s easy to make and is a great edible gift.
Course Brunch, Dessert, Side Dish
Cuisine american, western
Prep Time 1 minute
Cook Time 3 hours 30 minutes
4 minutes
Total Time 3 hours 30 minutes
Servings 12 servings
Calories 148kcal


  • 3 15 oz (400g) can pumpkin puree (not pumpkin pie filling)
  • 1 3/4 cup (350g) brown sugar
  • 1 cup (240ml) unsweetened apple juice
  • 1 tsp lemon juice
  • 2-3 tsp pumpkin pie spice
  • 1 tsp vanilla extra


  • Add all the ingredients into the crockpot.
  • Mix to combine. Cover and cook on high for 3 1/2 hours. Stop to mix at the 1 hour and 2 hours mark.
  • Open the cover for the last 30 minutes so it reduces in thickness.


  • Make sure to use pumpkin puree and NOT pumpkin pie filling.
  • Feel free to try apple cider instead of apple juice.
  • If you’re looking for a real treat, try this on a scoop of pumpkin ice cream. 
  • Cooking time may vary depending on the size, make and model of your Slow Cooker. 
There are 9 Blue Plan SmartPoints in one serving. 



Calories: 148kcal | Carbohydrates: 38g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 12mg | Potassium: 151mg | Fiber: 1g | Sugar: 35g | Vitamin A: 6618IU | Vitamin C: 2mg | Calcium: 41mg | Iron: 1mg