Combine the simple syrup ingredients, bring to a boil and let them steep on the stove for 30 minutes.
Strain the syrup and store in the fridge until ready to serve.
Combine the cinnamon-spiced simple syrup with water, bitters, and bourbon in an ice-filled glass.
Top glass with orange peel and a cinnamon stick.
Notes
Strain your simple syrup through a fine-mesh sieve or cheesecloth before refrigerating.
But don’t toss those spices! Add the leftover spices and some sliced citrus to a small pot filled with water and simmer on your stove for a wonderful and frugal simmering potpourri.
Combine all of your cocktail ingredients in a glass and give them a stir. Then add the ice last.
There are 3 Blue Plan SmartPoints in one serving of this.