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top down view of the bang bang sauce served in a ceramic bowl
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Bang Bang Sauce

This savory sweet mayo-based sauce is ready in 5 minutes and great with seafood.
Course Appetizer
Cuisine asian
Prep Time 5 minutes
Cook Time 1 minute
Servings 12
Calories 144kcal
Author Bintu Hardy

Equipment

Ingredients

  • 1 cup (230g) mayonnaise
  • ¼ cup (68g) sriracha
  • ¼ cup (68g) sweet chili sauce
  • 2 tablespoons lemon juice less of more, to taste
  • 1 tablespoon honey

Instructions

  • Add all the ingredients to a mixing bowl.
  • Grab a whisk or fork and whisk it together till smooth. 

Video

Notes

  • This is a basic sauce, feel free to adjust ingredients as necessary.
  • I prefer it slightly tangier so I double up the lemon juice.
  • A pinch of lemon zest works wonders too.
  • Storage - keep in an airtight container inside the fridge for up to 7 days.
  • There are 5 WW Blue Plan SmartPoints in one serving of this delicious Hibachi style sauce.

Nutrition

Calories: 144kcal | Carbohydrates: 4g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 304mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 20IU | Vitamin C: 4mg | Calcium: 1mg | Iron: 1mg