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a slice of sweet potato pie served on a dessert plate with a bite removed

Air Fryer Sweet Potato Pie

A classic quick and easy Southern dessert that's perfect for the holidays.
Course Dessert
Cuisine American, southern
Prep Time 5 minutes
Cook Time 15 minutes
Servings 12
Calories 181kcal


  • 1 cup cooked sweet potato puree
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • ½ cup heavy cream
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ¼ teaspoon ginger
  • ¼ teaspoon nutmeg
  • pinch of cloves
  • pre-made pie crust


  • Preheat the air fryer to 300F / 179C.
  • Press the pie dough into the bottom of several 3-inch pie plates.
  • Place all of the filling ingredients in a bowl and mix until smooth and silky.
  • Divide the the filling among the pie plates and place them in the air fryer basket.
  • Bake for 15 minutes, or until pies are set and cooked through.


  • In general, I don’t cook full-sized pies in my air fryer. For this recipe, I used 3-inch pie plates. This allows me to make the best use of the size of my air fryer but also keeps me from having pies that are under or overcooked. 
  • Make a batch of IP Mashed Sweet Potato and store the puree in 1 cup bags in the freezer so you always have some on hand. 
  • Air fryer temperatures can vary depending on the make and model. I recommend starting with less cook time, checking for doneness, then adding more time as needed.
  • There are 9 Blue Plan SmartPoints in a serving.


Calories: 181kcal | Carbohydrates: 14g | Protein: 2g | Fat: 14g | Saturated Fat: 10g | Cholesterol: 41mg | Sodium: 25mg | Potassium: 141mg | Fiber: 1g | Sugar: 11g | Vitamin A: 4670IU | Vitamin C: 5mg | Calcium: 30mg | Iron: 1mg