Add milk, yeast and sugar to a mixing bowl, stirring to combine.
Next, add the eggs, oil and flour. Combine until you have a shaggy dough. On a floured surface, knead for 4 minutes until the dough is soft and elastic.
Place dough back in the mixing bowl and cover with a cloth. Let it rise for 45 minutes, then divide into golf-ball sized pieces.
In a small bowl, combine melted butter, sugar, and cinnamon. Then dip each dough ball into the mixture.
Place dough balls in a small bundt pan or a round cake pan with a ramekin in the middle.
Put in the air fryer and cook at 350F / 180C for approximately 20 minutes.
Notes
Use a small round cake pan in place of a small bundt pan. Place a small ramekin in the middle to replicate the bundt shape.
Don’t let this bread cool too long. Invert it onto a plate shortly after removing from the oven, or it will stick like nobody’s business!
Icing makes everything better. Top with icing made by combining one cup of powdered sugar with 1-2 tablespoons of milk and a splash of vanilla extract. Drizzle over the top before serving.
Plan so you can serve monkey bread warm, even straight out of the oven. Its molten gooeyness will be divine!