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top down view of the finished chocolate coated strawberries served on a white plate

Instant Pot Chocolate Covered Strawberries

Learn to make Instant Pot Chocolate Covered Strawberries at home. You only need 3 ingredients to make these delicious treats perfect for edible gifts.
Course Brunch, Dessert, Edible Gifts
Cuisine american, western
Diet Gluten Free
Prep Time 20 minutes
Cook Time 1 minute
Total Time 20 minutes
Servings 24
Calories 64kcal


  • 1 ½ cups (225g) white chocolate chips
  • 1 ½ cups (225g) milk chocolate chips
  • 24 strawberries


  • Put white chocolate in a heatproof bowl that fits inside the Instant Pot insert. 
  • Put the milk chocolate in a separate heatproof bowl that also fits in the Instant Pot insert. 
  • Add 1 cup of water into Instant Pot insert, select the sauté button, and set to less heat. 
  • Stir periodically until white chocolate is fully melted. Remove the bowl.
  • One at a time, dip the strawberries into white chocolate, then place on a baking tray to set.
  • Add about another half cup of water to your Instant Pot.
  • Again, use the Instant Pot as a double boiler and place the bowl of milk chocolate over the Instant Pot and allow it to melt.
  • Remove the bowl and then dip each of the coated berries into the milk chocolate, place back on the baking tray and let them set.
  • To decorate, drizzle any leftover chocolate over the strawberries.
  • Place the tray in the fridge to allow the chocolate to fully cool and harden before serving.


  • You can add leftover chocolate to a piping bag to easily decorate your strawberries.
  • To make chocolate even smoother when melting add a little coconut oil. 
  • If you need it to be allergen friendly- try EnjoyLife chocolate morsels or chunks
  • If you have the option, use the Low/Less or Normal Saute Setting, don’t use High. 
  • You may need to stir the chocolate as it’s melting to get everything nice and smooth.
  • Make sure you’re using soft and ripe strawberries.  
There are 3 Blue Plan SmartPoints in one serving.



Calories: 64kcal | Carbohydrates: 8g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 51mg | Fiber: 1g | Sugar: 7g | Vitamin A: 3IU | Vitamin C: 7mg | Calcium: 24mg | Iron: 1mg