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close up view of chocolate covered oreos

Best Easy Chocolate Covered Oreos Recipe

White chocolate covered Oreos are an affordable and easy edible gift!
Course Dessert
Cuisine American, Western
Prep Time 10 minutes
Cook Time 1 minute
Setting time 45 minutes
Servings 20
Calories 155kcal


  • 2 cups (320g) White chocolate chips
  • 20 Vanilla Oreos
  • Candy sprinkles for decorating


  • Place the white chocolate chips in a bowl and melt in the microwave using 30-second intervals.
  • Using a fork, dip the cookies into the melted chocolate and place on a parchment-lined tray.
  • Decorate with candy sprinkles and place into the fridge for 30-45 minutes to set the chocolate.


  • Melt the chocolate slowly. This will prevent the chocolate from burning or breaking. Melt in 30-second increments, whisking until smooth.
  • Add the decorations to the cookies before the chocolate coating sets.
  • For easy dipping and serving, stick a popsicle or lollipop stick into the cookie filling before coating in chocolate to create super fun Oreo Pops!
  • Fill a small bowl with sprinkles and dip half of the cookie into the sprinkles to decorate.
  • There are 7 Blue Plan SmartPoints in one serving of this.


Calories: 155kcal | Carbohydrates: 19g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 4mg | Sodium: 58mg | Potassium: 62mg | Fiber: 1g | Sugar: 15g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg