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close up view of fried chicken that has been reheated in air fryer
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How To Reheat Fried Chicken In The Air Fryer

Say goodbye to soggy leftover fried chicken with this quick and easy reheating method!
Course Dinner, Main
Cuisine air fryer, American, Western
Prep Time 2 minutes
Cook Time 4 minutes
Servings 3
Calories 294kcal

Ingredients

  • 3 breaded fried chicken breasts

Instructions

  • Preheat Air Fryer to 375F / 190C.
  • Place chicken inside the air fryer basket, leaving space between each piece.
  • Cook for about 4 minutes, shaking the basket halfway through.
  • Check the internal temperature with a meat thermometer to ensure it has reached 165F / 74C. Then serve and enjoy!

Notes

  • Let the chicken come to room temperature for about 30 minutes for maximum crunch and to ensure that the chicken will be heated all the way through.
  • Cook similar sized pieces together. If you reheat a breast and a wing together, you will end up with an overcooked wing and a breast that may still be cold in the middle. 
  • While you are reheating the chicken, keep a close watch on it. 4 minutes is an average cooking time, but you may need more or less depending on the size of your chicken pieces. 
  • Don’t overcrowd the basket. Leave space between the pieces of chicken so the hot air can circulate. 
  • If your chicken looks a little dry, spritz it with water before placing it in the air fryer.
  • There are 8 Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 294kcal | Carbohydrates: 10g | Protein: 28g | Fat: 14.9g | Cholesterol: 146mg | Sodium: 127mg | Potassium: 440mg | Vitamin A: 36IU | Calcium: 26mg | Iron: 2mg