Grilled Peaches with Walnuts

Course Dessert

Diet Gluten Free

Prep Time 3

Cook Time 8

Total Time 11

Servings

Calories 62kcal

Preheat the grill to medium heat.
Slice the peaches in half and remove the pit.
Place the peaches flesh side down and grill for about 4 minutes.
Turn the peaches skin side down and then drizzle with maple syrup.
Grill for another 4-6 minutes until soft. Larger peaches may need a few more minutes.
Remove and serve with ice cream and chopped walnuts.

Preheat Air Fryer to 350F / 180C.
Slice the peaches in half and remove the pit.
Place the peaches in the air fryer skin side down and then drizzle with maple syrup.
Air fry for 8-12 minutes until soft. Larger peaches may need a few more minutes.
Remove and serve with ice cream and chopped walnuts.
Firmer peaches may need a bit longer.

Choose freestone peaches. This means you can easily remove the pit when you cut the peaches in half.
If you are having trouble removing the pit, use a melon baller to scoop it out.
Choose slightly firm peaches. Juicy peaches have more sugar which means they will be prone to burning on the grill or in the air fryer.
Grill peach halves rather than slices so they don’t fall through the grates on the grill.
You may need to adjust the cooking size depending on the size of your peaches.
If you skip the ice cream, there is just 1 Blue Plan SmartPoint in a serving of this.