Easy Sriracha Aioli
The zesty and versatile condiment you'll want to put on everything!
Servings 8
Calories 192kcal
Ingredients
- 1 cup (239g) mayonnaise
- 3 tablespoons sriracha sauce or less, according to taste
- 1 garlic clove minced
- 1 tablespoon lemon juice
- salt to taste
Instructions
- Add all the ingredients in a mixing bowl and whisk until smooth and combined. Go easy on sriracha; start with less and add more to taste.
- Adjust salt and any extra lemon juice if required and serve immediately, or store in the fridge until needed.
Video
Notes
- Use a reduced fat mayonnaise if you want to cut back on calories.
- Go easy on the sriracha to make it less spicy if the kids are having some.
- Add in a pinch of lemon zest for some extra flavor in your sriracha mayo aioli.
- Swap in vegan mayo if you have vegan guests.
- Store in an airtight container in the refrigerator for up to 3 days.
- There are 7 WW BluePlan SmartPoints in a serving of this.
Nutrition
Calories: 192kcal | Carbohydrates: 1g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 307mg | Potassium: 16mg | Fiber: 1g | Sugar: 1g | Vitamin A: 26IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 1mg