Pesto Aioli

This flavorful, versatile sauce is ready in just 5 minutes!

Course Sauce

Cuisine American, Western

Diet Gluten Free, Vegetarian

Prep Time 5

Servings

Calories 220kcal

1 cup (239g) mayonnaise olive oil based
4 tablespoons pesto (store-bought or homemade) use less or more, according to taste
1 garlic clove minced
1 tablespoon lemon juice
salt to taste

Place mayo, lemon juice, garlic, and salt in a mixing bowl and stir to combine.
Add a little of the pesto, tasting and mixing in more as desired. Add more salt or additional lemon juice, to taste.
Serve immediately, or store in the fridge until needed.

Make your own pesto with this easy Basil Pesto recipe.
If your pesto is too thick, you can thin it out with olive oil.
You can swap out half the mayo for Greek yogurt.
Add citrus - with a pinch of lemon zest for some extra flavor in your Basil Pesto Aioli.
Add heat - with cayenne or and fresh chili.
Use a vegan mayo to suit vegan diets.
Store in an airtight container in the refrigerator for up to 5 days.
There are 8 WW BluePlan SmartPoints in a serving of this.