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the completed roasted beet recipe ready to serve
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Air Fryer Beets

Whip up delicious roasted beets effortlessly in just minutes.
Course Side Dish
Cuisine American
Diet Gluten Free, Vegan, Vegetarian
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 4
Calories 82kcal

Ingredients

  • 1 pound (453g) beets peeled and cut into one-inch pieces
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • salt to taste
  • dill fronds chopped

Instructions

  • Peel the beets and cut them into one-inch cubes.
  • Combine with the olive oil and orange juice in a mixing bowl.
  • Preheat the air fryer to 400 degrees F / 200 degress C.
  • Place beets in the air fryer basket and cook for16-18 minutes, shaking a couple of times.
  • Transfer to a plate, taste and adjust seasonings, then top with dill (if desired).

Video

Notes

  • Preheat the air fryer if recommended by your manufacturer. 
  • Wear gloves or peel the beets in a bowl of cold water to prevent staining your hands.
  • Cut the beets into similar-sized pieces for even cooking.
  • Storage - keep in an airtight container inside the fridge for 4 days.
  • There is 1 WW Blue Plan SmartPoints in one serving of this.

Nutrition

Calories: 82kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 89mg | Potassium: 377mg | Fiber: 3g | Sugar: 8g | Vitamin A: 46IU | Vitamin C: 8mg | Calcium: 19mg | Iron: 1mg