• Preheat air fryer to 375 degrees F / 190 degrees C.

To make the chips:

• Peel the potatoes and cut them into fries.
• Place in a mixing bowl and combine with oil and salt until well coated. Then add them in a single layer inside the air fryer basket.
• Working in batches if needed, cook fries for 15-20 minutes or until crisp, turning over halfway through cooking time.
• Remove from the air fryer basket and keep warm.

To make the fish:

• Combine breadcrumbs, garlic salt and Italian seasoning in a small bowl.
• Pour the buttermilk into another bowl.
• Pat the fish fillets dry with a paper towel and dip them into the buttermilk, allowing the excess to drip off.
• Then dredge both sides in the breadcrumb mixture, lightly pressing down so that it adheres to the fish.
• Lightly spray both sides with oil and add to the air fryer basket. Cook for 11-15 minutes until golden, turning over halfway through the cooking time.

To easily make using frozen ingredients;

• Preheat the Air Fryer to 380 degrees F / 190 degrees C.
• Add in the fish and cook for 5 minutes.
• Add in the chips and cook for 12–14 minutes, gently tossing them in the basket twice during cooking until everything is golden, crispy, and cooked through and remove.
• Make sure to also flip the fish halfway through cooking.