Air Fryer Ham Casserole

A great way to use leftover holiday ham.

Course Main Course

Cuisine American, Western

Prep Time 5

Cook Time 10

Total Time 15

Servings

Calories 511kcal

Preheat an air fryer to 350F / 180C.
In an air fryer-safe dish, combine the pasta, sauce, ham, and a little bit of the cheese.
Top the casserole with the remaining cheese and the rosemary sprigs.
Place the dish into the air fryer basket and cook for between 7-11 minutes or until the pasta sauce is bubbling and the cheese has melted.

Preheat the oven to 350F / 180C.
Combine the ingredients in a casserole dish and add an extra 1 to 1 ½ cups of sauce.
Bake for about 25 minutes until bubbly.
If desired, broil for a few minutes at the end to brown the cheese.
Cover with foil for most of the cooking time if you don’t want it too brown.

This recipe is great for using leftover ham, but you can also use leftover pasta and sauce.
Add more sauce to taste if you prefer.
Warm the sauce first, and it will speed up the cooking process.
Make sure your dish is air fryer safe and fits inside your air fryer basket.
The ingredients are all cooked but make sure the casserole heats through before serving.
You can also bake leftover ham casserole in the oven.
Air fryers vary slightly between manufacturers, so use the time as a guide and adjust according to your model.
Storage - keep leftovers in an airtight container inside the fridge for 3 days.