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+ servings
the completed easter fruit tray on a table and ready to serve

Easter Fruit Tray

A colorful platter of fruit for Easter brunch.
Course Appetizer, Brunch
Cuisine American
Diet Gluten Free
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 245kcal


  • 8 cups (1200g) chopped fruit grapes, melons, strawberries halved or whole, pineapple and berries
  • ½ small watermelon cut into rounds
  • 3 slices pineapple
  • ½ cup (122g) yogurt to serve as dip
  • chocolate Easter candies optional


  • Slice the watermelon and pineapple into circles.
  • Use Easter bunny cookie cutters to cut the fruit slices into bunnies and bunny’s ears.
  • Chop other fruits.
  • Arrange chopped fruit and the fruit bunnies onto a platter with the yogurt dip and chocolate candies.
  • Alternately, you can arrange the fruit in the shape of a bunny by grouping like fruits together to form the bunny face, bunny’s ears and even whiskers.


  • Wash and dry all of the fruit.
  • Cut the watermelon and pineapple into thick rounds to cut out the bunny shape with the cookie cutters. 
  • Look for seedless watermelon when possible. 
  • Prep fruit up to 3 days in advance, but store each kind of fruit in a separate container. 
  • Arrange the fruit just before serving. 
  • Keep the fruit cold by placing the tray over a tray of ice. 
  • Add toothpicks or tongs for serving the fruit.
  • Storage - keep refrigerated and consume within 3 days.
  • There is 1 WW Blue Plan SmartPoint in one serving of this.


Calories: 245kcal | Carbohydrates: 61g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 584mg | Fiber: 5g | Sugar: 48g | Vitamin A: 2349IU | Vitamin C: 43mg | Calcium: 54mg | Iron: 2mg