- Asparagus - Tender stem broccoli - Spring onions - Olive oil - Salt - Radishes - Sorrel leaves - Mint - Avocado - Greek yogurt
Fire up your bbq or grill to medium. Brush the asparagus, tender stem broccoli and spring onions with some oil and sprinkle on some salt.
Make the green goddess dressing by putting all the ingredients into a blender and blending into a smooth sauce. Serve the spring vegetable platter with the green goddess dressing in the middle.