Making delicious Air Fryer Bagels at home is easy and fun! These yeast-free Greek yogurt bagels are done in under an hour and have that perfectly soft and chewy bagel texture.
Preheat the air fryer to 350 degrees F / 180 degrees C. Combine flour, baking powder, and salt in a mixing bowl.
Mix in the Greek yogurt until combined, then shape dough into a round ball and transfer to a lightly floured surface.
Split the dough into 8 smaller portions, then roll each into a 9-inch rope. Form each rope into a circle and pinch edges to create a bagel.
Brush bagels with egg wash and top with the everything bagel seasoning. Add the bagels into the air fryer basket, leaving space between them. Cook about 10-11 minutes or until golden.