Light and crispy air fryer cannoli shells are made from premade pie crust and then filled with sweetened ricotta cheese mixture. You’ll love this shortcut recipe for cannoli in air fryer!
- Ricotta cheese - Powdered sugar - Orange zested - Salt - Pie crusts - Pistachios - Egg white beaten - Sugar - Heavy cream
Roll out the pie crust on a lightly floured surface and use a 3.5 inch round cookie cutter to cut the dough into circles.
Wrap each pie crust circle around a cannoli mold or tube, pressing firmly to seal. Brush with egg white and roll on the plate to coat with the sugar.