Air Fryer  Cannoli

Light and crispy air fryer cannoli shells are made from premade pie crust and then filled with sweetened ricotta cheese mixture. You’ll love this shortcut recipe for cannoli in air fryer!


- Ricotta cheese - Powdered sugar - Orange zested - Salt - Pie crusts - Pistachios - Egg white beaten - Sugar - Heavy cream 

Step 1

In a medium bowl, mix the ricotta cheese, ½ cup of powdered sugar, orange zest, and salt until well combined.

Step 2

Transfer the mixture into a piping bag and refrigerate for about 20 minutes.

Step 3

While the mixture chills, chop pistachios, place in a small bowl and add granulated sugar to a plate.

Step 4

Roll out the pie crust on a lightly floured surface and use a 3.5 inch round cookie cutter to cut the dough into circles.

Step 5

Wrap each pie crust circle around a cannoli mold or tube, pressing firmly to seal. Brush with egg white and roll on the plate to coat with the sugar.