Air Fryer Hibachi Shrimp Dinner

Our whole family will love this Air Fryer Hibachi Shrimp Dinner. It’s so quick and easy to make this delicious restaurant-quality Japanese meal.


- Shrimp - Yellow squash or zucchini - Green bell pepper - Mushrooms - Tamari soy sauce or regular soy sauce - Olive oil - Sesame oil - Garlic - Ginger

Step 1

Preheat air fryer to 400 degrees F / 200 degrees C. Place shrimp, squash, pepper, and mushrooms in a mixing bowl. 

Step 2

Add tamari, olive oil, sesame oil, garlic and ginger and toss until fully combined.

Step 3

Add half the hibachi mixture into the air fryer basket and cook for 8-9 minutes, turning over halfway through the cook time.

Step 4

Remove and add the remaining shrimp mixture and cook for another 8-9 minutes. Serve air fryer shrimp hibachi as is (low carb) or along with some yum yum sauce.