Our whole family will love this Air Fryer Hibachi Shrimp Dinner. It’s so quick and easy to make this delicious restaurant-quality Japanese meal.
- Shrimp - Yellow squash or zucchini - Green bell pepper - Mushrooms - Tamari soy sauce or regular soy sauce - Olive oil - Sesame oil - Garlic - Ginger
Preheat air fryer to 400 degrees F / 200 degrees C. Place shrimp, squash, pepper, and mushrooms in a mixing bowl.
Remove and add the remaining shrimp mixture and cook for another 8-9 minutes. Serve air fryer shrimp hibachi as is (low carb) or along with some yum yum sauce.