Air Fryer Salmon Patties
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Cooking salmon patties in the air fryer makes them nice and crispy on the outside, yet keeps them tender and moist inside.
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Suitable for Low Carb, Keto, Whole 30, and Gluten Free diets. Weight Watchers Points included.
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WHY MAKE THIS RECIPE
– These Air Fryer Salmon Patties are a
nutritious and satisfying meal.
–
Easy and hassle-free to whip up
from pantry ingredients and minimal prep time.
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INGREDIENTS
canned salmon
cilantro
green onions
smoked paprika
egg
salt
Ingredients
Step 1
Preheat air fryer to 360°F/ 180°C.
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Step 2
Mince your fresh salmon or open salmon tins, drain and remove bones. If using fresh salmon, remove bones and mince by hand.
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Add all ingredients to a bowl and combine.
Form 6 patties, making sure they are the same size.
Step 3
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Add patties to the air fryer basket and lightly spray with no-calorie cooking spray.
Step 4
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Cook for 6-8 mins, turning the patties over halfway through the cook time.
Step 5
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