Baked Potato On The Grill

Grilled Baked Potatoes are creamy and fluffy inside, with delicious crispy skin on the outside and a hint of smoky flavor.

These Grilled Baked Potatoes turn out with creamy fluffy insides and deliciously crispy skin on the outside with a little hint of smoky flavor from the grill.

WHY YOU’LL LOVE IT

They are super easy to make with minimal prep time and effort.

INGREDIENTS

potatoes olive oil salt

Step 1

Preheat grill to medium heat (about 375 degrees F or 190 degrees C).

Step 2

Wash and dry the potatoes and pierce them all over with a fork.

Rub oil over the potatoes and sprinkle salt all over them.

Step 3

Wrap potatoes individually in aluminum foil in two layers making sure there are no exposed spots.

Step 4

SWIPE UP TO GET THE RECIPE!