Baked Potato On The Grill
Grilled Baked Potatoes are creamy and fluffy inside, with delicious crispy skin on the outside and a hint of smoky flavor.
These Grilled Baked Potatoes turn out with creamy fluffy insides and deliciously crispy skin on the outside with a little hint of smoky flavor from the grill.
WHY YOU’LL LOVE IT
They are super easy to make with minimal prep time and effort.
Preheat grill to medium heat (about 375 degrees F or 190 degrees C).
Wash and dry the potatoes and pierce them all over with a fork.
Rub oil over the potatoes and sprinkle salt all over them.
Wrap potatoes individually in aluminum foil in two layers making sure there are no exposed spots.
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