You won’t be able to get enough of this amazing Christmas Granola. It makes a great make-ahead festive breakfast or snack so all you need to do is sit back and enjoy Christmas Morning.
Syrup Ingredients: - Maple syrup - Water - Vegetable oil - Vanilla extract - Salt Dry Ingredients: - Old-fashioned rolled oats jumbo oats - Ground cinnamon - Ground nutmeg
Heat the oven to fan assisted 120C / 140C / 275F / gas 1. Mix syrup ingredients together in a pot and warm gently on the cooker until combined.
Then mix together the oats, spices and nuts, add in the syrup and combine thoroughly.
Spread mixture in a thin layer onto baking tray and bake for 20 mins. Remove from the oven and allow to cool.
Stir in cranberries and pistachios and then serve. Store in an airtight container for up to 6 weeks.