If you need a chicken dish that will impress, look no further than this Creamy Chicken Florentine. It’s easy enough to make for a weeknight supper, but fancy enough for special occasions.
- Chicken breasts - All-purpose flour - Garlic powder - Onion powder - Dried thyme - Dried rosemary - Salt - Black pepper - Olive oil - Butter - Garlic
Place one chicken breast into a large zip lock bag or between two sheets of plastic wrap and pound the thickest part until the chicken is an even thickness all over. Repeat with each chicken breast.
One at a time, dredge the chicken into the seasoned flour mixture until it’s well coated.
In a large skillet, heat olive oil over medium heat and fry the chicken for 5 minutes on each side or until golden in color. You may need to work in batches to avoid crowding the pan.