Crispy Air Fryer Eggplant Parmesan

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INGREDIENTS

[{"selector":"#anim-ff418268-06f0-495c-b2ea-15ab5778531e","keyframes":{"transform":["translate3d(101.75000%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-c816ffd8-503d-4ee5-a727-08718236ae69","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] Get Recipe

Step 1

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Step 2

Step 3

Next dip each eggplant slices in egg until they are coated and let exc ess egg drip off. Then dredge the eggplant slices in the breadcrumb mixture, coating both sides. Then set aside. Get Recipe

Step 4

SWIPE UP TO GET THE RECIPE!

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Crispy Air Fryer Eggplant Parmesan

INGREDIENTS

- Eggplant - Egg - Marinara sauce - Mozzarella cheese

Step 1

Preheat the air fryer to 250 degrees F / 180 degrees C. Slice eggplant into a quarter inch or half inch thick rounds.

Step 2

In a shallow bowl or plate, combine the breadcrumbs with the parmesan. In a separate shallow bowl, beat the egg.

Step 3

Step 4

Spray the air fryer basket with cooking spray or oil, then add the breaded eggplant slices. Cook for 7-9 minutes, until soft.

SWIPE UP TO GET THE RECIPE!

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