Easy Instant Pot Chicken Noodle Soup

This hearty and cozy Instant Pot Chicken Noodle Soup is quick to make and flavorful.  Chicken soup is great for easy weeknights, meal prep and a nourishing get-well-soon eat.

INGREDIENTS

- Olive oil - Onion - Carrots - Celery - Chicken breast - Italian Seasoning - Caraway seed - Garlic - Ginger - Rosemary

Step 1

Choose the sauté setting of your Instant Pot and add in the oil in the insert. Add in the onion, carrots and celery and cook for 5 minutes.

Step 2

Then, add in the chicken fillets, Italian seasoning, caraway seeds, garlic, ginger, rosemary, and chicken broth and season with salt and pepper.

Step 3

Close the lid, seal, set to manual and high pressure and set timer to 10 minutes.

Step 4

Once done, then do a quick release, unlock and remove chicken from the Instant Pot. Shred the chicken and set aside.

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